Authentic Friulan cuisine
Simone’s hospitality does not end with offering you a refreshing cold beer upon your arrival (the mirage of every Sunday walker in the final stages of the climb).
Simone, who grew up in a restaurant in Sutrio, is a full-blown chef!
While he may not surprise you with special effects at the table, he will give you the unique pleasure of tasting the robust, genuine and appetizing dishes of Friulian cuisine in all its simplicity: Cold cuts from Carnic pork butchers, Sauris cold cuts, cheeses and dairy products from the Bût valley, freshly baked bread, and sweets that are always fresh and produced in our kitchens.
The frico, onion soup, pasta with wild garlic, and goulash with polenta are particularly appreciated by our guests.